/Herbs & Dried Vegetable
Herbs & Dried Vegetable2023-05-27T12:52:39+03:30

         Herbs & Dried Vegetable

Dried vegetables are a great way to make sure you never run out of your favorite greens. They help you meet your nutritional needs and supply you with lots of extra cooking options ; also , it’s even more important to purchase organically, for conventional dried spices have likely been sterilized with chemicals or even irradiated, which creates potentially toxic and carcinogenic by-products.

Damask Rose buds

Rose buds are the small buds from the renowned rose flower plant. The infusion of Rose bud tea has been prescribed as part of Chinese medicine for more than 5,000 years.
Rosebuds are very rich in Vitamin C, a vitamin essential for the immune system, healthy skin and bones and the absorption of iron from the system

Damask Rose Petal

Rose Petals can also be used in botanical tea blends, culinary infusions, and topical creations such as body sprays and floral baths. Properties: The taste and energetics of Rose are sweet, floral, sometimes slightly bitter, cooling and drying.
Rose petals are full of vitamin C, which eliminates free-radicals and toxins throughout the system

Damask Rose powder

Rose Powder is a natural beauty secret that has been used for centuries in Ayurvedic and traditional medicine. Made from 100% pure and organic rose petals, it is a versatile and powerful ingredient that can be used to enhance your hair, skin, and overall health.


Safflower is one of about fifteen species of Cathamus, and thought to be native to Iran and northwestern India, and possibly Africa . Safflower has been used as an adulterant of the condiment saffron. Medical applications or effects: Antiseptic, expectorant, induces sweating, inhibits tumors, purgative, pneumonic (helpful to the lungs) , stimulates menstruation.

Pomegranate flowers

Pomegranate flowers are one of the most consumed and demanded products with a huge trade amount over the world.
pomegranate flower, fruit and bark are the medicinal parts of the tree.

Calendula flowers

Calendula officinalis is an annual herb bearing an edible orange or yellow daisy-like flower. Naturalized throughout most of the world, calendula flower is a cheerful ornamental plant employed by many herbalists for its beneficial properties. Calendula flowers can be infused in oils and incorporated into lotions, creams, and balms. They brighten herbal tea blends and make a tasty calendula tea infusion.


Chamomile is one of the most ancient medicinal herbs known to mankind. The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties.  Essential oils of chamomile are used extensively in cosmetics and aromatherapy. Many different preparations of chamomile have been developed, the most popular of which is in the form of herbal tea


Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world.

Mallow flowers

Flower heads and petals, The more vivid the color, the higher is the level of active medicinal ingredients (Mallow flowers are used traditionally as a herbal remedy for coughs, throat and respiratory infections. Can also be used to treat wounds) Anti-bacterial Anti-fungal Anti-infective Anti-inflammatory Anti-oxidant Anti-phlogistic Anti-septic Anti-spasmodic


Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.
It is a highly flavorful herb used in cooking


cumin, (Cuminum cyminum),  annual plant of the parsley family (Apiaceae) and the spice made of its seedlike fruits. Cumin seed is used as a spice for its distinctive flavor and aroma


Sumac Berries are deep red colored berries with a sweet aroma and a tart, lemony flavor and are great for seasoning meats, stews and sauces. May contain traces of salt.

  • Regulates Blood Sugar – Reduces Cholesterol
  • High in Disease-Fighting Antioxidants -May Reduce Bone Loss
  • Relieves Muscle Pain


The flavor profile of thyme is spicy with a smoky and piney taste, and undertones of cloves and mint.

The aroma is warm and earthy with a slightly floral, peppery fragrance.


Peppermint is an aromatic plant, created from the blending of water mint and spearmint.
Peppermint is used to add flavor or fragrance to foods, cosmetics, soaps, toothpaste, mouthwashes, and other products, and it may have some medicinal uses.


The leaves have a fresh, aromatic, sweet flavor and are used in teas, beverages, jellies, syrups, candies and ice creams. Great to use in a variety of dishes and used as an accompaniment to roast lamb.

Mint was originally used as a medicinal herb to treat stomach ache and chest pains.

Lemon  Verbena ( Melissa)

Lemon Verbena (Melissa officinalis) is an herb from the mint family. The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods. Lemon Verbena contains chemicals that seem to have a sedative and calming effect. It might also reduce the growth of some viruses and bacteria.


Parsley has been cultivated for over 2,000 years. Our parsley has a bright green color and a mild, fresh flavor that used to flavor soups, sauces, eggs and all potato dishes.

The most powerful health benefits of parsley include anticancer potential and managing diabetes and rheumatoid arthritis.


Dill is great for use in salad dressings or when grilling chicken or fish.

Toxicology :

  • Antibacterial activity against Staphylococcus aureus
  • Antimicrobial activity against Saccharomyces cerevisiae


Oregano is a species of flowering plant in the mint family Lamiaceae.
Oregano (Origanum vulgare) is an herb used to flavor foods. Oregano has olive-green leaves and purple flowers.


Rosemary is part of the mint family. This woody and aromatic old herb has a distinctive scent with a multitude of medicinal and culinary purposes .


Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in cooking.